How do I prepare this Dried Salted Pangasius Kunyit (Khô Cá Dứa)? It looks like it needs special handling.

Not at all! This Khô Cá Dứa is designed for easy enjoyment. Most customers simply rinse it under cold water to remove any excess salt, then pan-fry it until beautifully golden and slightly crispy. It also air-fries wonderfully! You can also grill it lightly. It's perfect served with steamed jasmine rice, added to salads, or enjoyed as a snack with a bit of chili and lime. Minimal prep for maximum flavor!

Is this fish very salty? How does the turmeric seasoning affect the taste?

It's salted, but the flavor is balanced – think savory and rich umami, not overwhelmingly salty. The turmeric is not included but suggested to adds a subtle, warm, and aromatic note that complements the fish beautifully without being overpowering. It's this combination that gives Khô Cá Dứa its signature taste, deeply rooted in Mekong Delta traditions. It’s a favorite because of this unique, aromatic depth!

I'm curious about the texture. What should I expect, and how does it hold up to cooking?

You'll love the texture! Our Khô Cá Dứa has a firm, meaty texture that's characteristic of traditional Mekong River specialties. It's carefully three-sun dried to preserve this quality. When cooked, especially pan-fried or air-fried, it achieves a delightful crispiness on the outside while remaining satisfyingly meaty inside. It’s a robust texture that stands up well to various cooking methods and adds a great bite to any dish.

Dried shrimp pile on white background, premium seafood for home cooking

Dried shrimp: Umami-Rich Seafood Ingredient for Cooking & Snacks

1 bag (1 lb)

$38.00

Dried shrimp: Umami-Rich Seafood Ingredient for Cooking & Snacks

$38.00

Shipping calculated at checkout.

🦐 Dried Shrimp

Name: 1 bag (1 lb) Dried shrimp: Umami-Rich Seafood Ingredient for Cooking & Snacks
Price: 38.0 USD

Sun‑Dried · Whole Shrimp · Intense Umami · Pantry Staple

A classic dried seafood ingredient valued for its concentrated flavor, aroma, and versatility.

Small shrimp, big flavor—essential for depth and richness in countless dishes.

Our dried shrimp is carefully selected and traditionally dried to preserve natural sweetness and enhance umami. With a firm texture and bold seafood aroma, dried shrimp adds depth to soups, sauces, stir‑fries, and traditional dishes across Asian cuisines.

A must‑have pantry staple for restaurants, specialty markets, and home kitchens seeking authentic flavor.

*Disclaimer: Products might come in different shape and/or packaging than the image shown.

✨ Why Customers Love It

Intense umami flavor — enhances dishes with depth
Traditional drying process for authentic taste
Long shelf life and pantry‑friendly
Small size with high flavor impact
Essential ingredient in Asian and Southeast Asian cuisine

✅ Why It Belongs in Your Lineup

High‑impact ingredient with low usage cost
Staple item for ethnic markets and foodservice
Versatile across soups, stir‑fries, sauces, and fillings
Strong demand for traditional and home‑style cooking

A foundational dried seafood product that delivers bold flavor and culinary authenticity.

⚖️ Product Format

Prepared using traditional methods for consistent quality:

Whole dried shrimp
Naturally dried to concentrate flavor
Firm texture with rich aroma
Typically soaked or rinsed before use

📦 How It Comes

Dry Goods Pack

Packed in sealed bags for freshness
Bulk‑friendly format for foodservice and retail
Shelf‑stable when stored in a cool, dry place

🔖 Product Snapshot
Product: Dried Shrimp
Condition: Dried
Form: Whole shrimp
Origin: Asia (varies by lot)
Flavor: Strong, savory, umami‑rich
Texture: Firm, tender when rehydrated
Use: Cooking base, seasoning, garnish

🍽️ Popular Ways to Use
Simmer into soups, broths, and stocks
Chop and add to stir‑fries or fried rice
Grind into seasoning powders or pastes
Use in dumpling fillings, sauces, or sambals

Dried shrimp delivers powerful seafood flavor with minimal preparation—an essential kitchen ingredient.