🐟 Dried Salted Pangasius (Khô Cá Dứa)

Salted & Sun‑Dried · Traditional Style · Bold Savory Flavor

A beloved Vietnamese dried fish specialty known for its deep savory flavor and firm, meaty texture.

Rich, salty, and deeply traditional—an authentic taste of Vietnamese home cooking.

Our Dried Salted Pangasius (Khô Cá Dứa) is prepared using time‑honored methods—lightly salted and naturally sun‑dried to concentrate flavor and preserve quality. This process delivers a firm, flavorful fish with a satisfying bite and naturally rich aroma.

Widely enjoyed in Vietnamese cuisine, this pantry‑friendly staple offers bold flavor with simple preparation.

Disclaimer: The images displayed are for reference only. Actual products and packaging may differ in color, design, or labeling due to product updates and manufacturing variations.

✨ Why Customers Love It

• Salted & sun‑dried — concentrated savory flavor
• Clean ingredient profile — no added seasoning
• Firm, meaty texture when cooked
• Long shelf life and pantry‑friendly
• Staple ingredient in Vietnamese cuisine

✅ Why It Belongs in Your Lineup

• Authentic ethnic product with strong repeat demand
• High flavor impact with simple preparation
• Ideal for specialty retail and foodservice
• Excellent pairing with rice and vegetables

A classic dried fish offering that delivers tradition, bold flavor, and culinary authenticity.

🔖 Product Snapshot

• Product: Dried Salted Pangasius (Khô Cá Dứa)
• Condition: Dried, salted
• Form: Cut fillets or sections (varies by pack)
• Origin: Vietnam
• Flavor: Savory, naturally salty, umami-rich
• Texture: Firm, meaty when cooked
• Use: Pan‑frying, grilling, braising

⚖️ Product Format

Prepared using traditional methods for consistent quality:

• Dried salted pangasius (Khô Cá Dứa)
• Salted and naturally sun‑dried
• Firm texture with rich aroma
• Ready to cook after light rinsing

🍽️ Popular Ways to Use

• Pan‑fry until crisp and serve with rice
• Air-fry until crispy
• Grill lightly for smoky flavor
• Braise with vegetables or pineapple
• Serve as a traditional Vietnamese side dish

Lightly rinse before cooking to remove excess surface salt and balance flavor.

🔥 Quick Crispy Method (Oven)

1. Light Rinse + Dry

Quickly rinse under cold water to remove excess surface salt, then pat completely dry.

2. Optional Prep

Lightly brush with oil for better browning.

3. Oven Roast

• Preheat oven to 400°F (200°C)
• Place fish on a lined baking sheet
• Bake for 10–15 minutes until edges are golden and slightly crisp

Crispy edges. Tender inside. Flavor locked in.

4. Serve Hot

Perfect with steamed rice and fresh vegetables.

Optional: Broil for the last 1–2 minutes for extra crispiness—watch closely.

📦 How It Comes

• Packed in sealed bags for freshness
• Bulk‑friendly for foodservice and retail
• Shelf‑stable when stored in a cool, dry place

Storage Notes

• Store in a cool, dry place
• Refrigerate after opening for best freshness
• Can be frozen for extended storage