🐟 Dried Salted Pangasius Kunyit (Khô Cá Dứa)

Ready-to-Cook · Premium Vietnamese Seafood Specialty · Rich Traditional Flavor

A prized Vietnamese seafood delicacy known for its rich flavor, tender texture, and authentic traditional preparation.

A beloved Vietnamese fish specialty that delivers exceptional flavor when pan-fried, grilled, baked, or air-fried.

Our Dried Salted Pangasius Kunyit (Khô Cá Dứa) is carefully selected, lightly salted, and traditionally prepared to preserve its natural seafood flavor and distinctive texture. Produced using a traditional 3 Sun-Dried preparation method, this specialty fish maintains a tender, meaty bite that sets it apart from heavily dried fish products.

Popular throughout Vietnam and among Vietnamese communities worldwide, Khô Cá Dứa is cherished for its savory flavor, flaky texture, and versatility. It pairs perfectly with steamed rice, rice porridge, fresh vegetables, and traditional dipping sauces.

Disclaimer: The images displayed are for reference only. Actual products and packaging may differ in color, design, or labeling due to product updates and manufacturing variations.

✨ Why Customers Love It

• Authentic Vietnamese seafood specialty
• Rich savory flavor with natural seafood sweetness
• Tender, meaty texture when cooked
• Easy preparation for everyday meals
• Traditional 3 Sun-Dried preparation method

✅ Why It Belongs in Your Lineup

• Popular Vietnamese dried seafood product
• Premium specialty seafood category
• Excellent with rice, porridge, and traditional side dishes
• Simple cooking with outstanding flavor

A traditional seafood favorite that combines authentic Vietnamese flavor, convenience, and premium quality.

🔖 Product Snapshot

• Product: Dried Salted Pangasius Kunyit (Khô Cá Dứa)
• Condition: Semi-Dried
• Species: Pangasius Fish
• Origin: Vietnam / Asia (varies by lot)
• Traditional Preparation: 3 Sun-Dried
• Flavor: Savory, umami-rich, lightly salted
• Texture: Tender, meaty, and flaky when cooked
• Use: Ready-to-cook seafood dish, side dish, or appetizer

⚖️ Product Format

Prepared using traditional drying and salting methods for authentic quality and flavor:

• Premium salted pangasius fish portions
• Rich seafood flavor and aroma
• Traditionally prepared using a (3 Sun-Dried) process
• Tender texture and excellent cooking performance
• Ready for grilling, frying, baking, or air frying

🍽️ Suggested Cooking Methods

For best flavor and texture, cook thoroughly before serving:

• Air Fryer: 375°F (190°C) for 6–8 minutes, turning halfway through.
• Pan Fry: Cook over medium heat for 3–4 minutes per side until golden brown.
• Grill: Grill over medium heat for 3–5 minutes per side.
• Oven Bake: Bake at 375°F (190°C) for 8–12 minutes.
• Broil: Broil for 2–3 minutes per side until lightly browned.

Cooking Tip: The traditional 3 sun-dried preparation helps maintain a tender texture and rich flavor when cooked. Avoid overcooking for best results.

🍴 Popular Ways to Enjoy

• Serve with steamed jasmine rice
• Pair with rice porridge (cháo)
• Enjoy with fresh herbs, cucumber, and vegetables
• Serve with fish sauce, chili sauce, or lime dipping sauce
• Add to traditional Vietnamese family-style meals

Dried Salted Pangasius Kunyit (Khô Cá Dứa) delivers authentic Vietnamese flavor, satisfying texture, and premium seafood quality that makes every meal more memorable.

📦 How It Comes

• Sealed packaging to help maintain freshness
• Suitable for retail and foodservice applications
• Carefully packed to preserve product quality

Product Label (Preliminary)