🦪 Frozen Scallops – Large 10/10 Count, Wild‑Caught
🦪 Frozen Scallops (10/10 Count)
Large Size · Sweet Flavor · Tender Texture · Premium Quality
A premium scallop option known for its large size, delicate sweetness, and elegant presentation.
Big, beautiful scallops—perfect for center‑of‑the‑plate dishes.
Our frozen scallops (10/10 count) are carefully selected and quickly frozen to preserve freshness, natural sweetness, and tender texture. This large count size delivers impressive visual appeal and consistent portions, making it ideal for high‑end seafood applications.
Perfect for restaurants, catering, and retail markets seeking premium scallops with dependable performance.
*Disclaimer: Products might come in different shape and/or packaging than the image shown.
✨ Why Customers Love It
- Large 10/10 count size — excellent plate presentation
- Naturally sweet, clean flavor
- Tender, juicy texture when cooked properly
- Consistent sizing for portion control
- Versatile across upscale and classic dishes
âś… Why It Belongs in Your Lineup
- Premium scallop option with strong menu appeal
- Ideal for entrées, tasting menus, and specials
- High perceived value for foodservice and retail
- Reliable quality and consistent results
A refined seafood offering designed to elevate both presentation and flavor.
⚖️ Product Format
Prepared for convenience and consistent results:
- Whole scallops
- Size grade: 10/10 count
- Uniform shape for even cooking
- Frozen to preserve freshness and texture
📦 How It Comes
Foodservice / Retail Pack
- Packed in bulk frozen format
- Available in multiple pack sizes (varies by supplier)
- Freezer‑ready packaging for easy storage
đź”– Product Snapshot
- Product: Scallops
- Condition: Frozen
- Form: Whole scallops
- Size Grade: 10/10 count
- Origin: Varies by lot
- Flavor: Sweet, clean, delicate
- Texture: Tender, juicy when cooked
- Use: Searing, grilling, baking, sautéing
🍽️ Popular Ways to Prepare
- Pan‑sear for golden crust and tender center
- Grill or broil for premium entrées
- Serve with sauces, purées, or risotto
- Use as a centerpiece for upscale seafood plates
Frozen scallops (10/10 count) deliver premium size, sweetness, and presentation—ideal for standout seafood dishes.