🐟 Frozen White Anchovy (Headless)

Headless · Cleaned · Wild‑Caught · Ready‑to‑Use

A convenient, flavor‑packed seafood ingredient with a clean presentation and versatile use.

All the bold anchovy flavor—prepped and ready for faster cooking.

Our frozen white anchovy (headless) is wild‑caught and carefully processed to remove heads for easier handling and preparation. Quickly frozen to lock in freshness, these anchovies deliver a balanced, savory flavor ideal for a wide range of dishes.

Perfect for restaurants, seafood markets, and home kitchens looking for ready‑to‑cook, high‑impact ingredients with minimal prep time.

*Disclaimer: Products might come in different shape and/or packaging than the image shown.

✨ Why Customers Love It

• Headless and cleaned — reduced prep time and waste
• Balanced, savory flavor with natural umami notes
• Wild‑caught quality for authentic taste
• Ideal for frying, marinating, or cooking into sauces and broths
• Uniform size for consistent cooking results

✅ Why It Belongs in Your Lineup

• Ready‑to‑use format for faster kitchen workflow
• Great for appetizers, snacks, and main dishes
• Flexible across Asian, Mediterranean, and fusion cuisines
• Reliable product for both foodservice and retail

A versatile anchovy option designed for efficiency, consistency, and bold flavor.

⚖️ Product Format

Prepared for convenience and consistent results:

• Headless white anchovy fish
• Cleaned for easy preparation
• Uniform sizing for even cooking
• Frozen to preserve freshness and texture

📦 How It Comes

Bulk Foodservice Pack

• Packed: 30 × 14 oz trays
• Total Case Weight: 26.25 lb
• Individually portioned trays for convenience
• Frozen to maintain quality and flavor

🔖 Product Snapshot

• Product: White Anchovy
• Condition: Frozen, headless
• Origin: Vietnam
• Catch Method: Wild‑caught
• Pack Size: 30 × 14 oz trays
• Form: Headless whole fish
• Flavor: Savory, mild‑to‑bold umami
• Texture: Tender when cooked, crisp when fried

🍽️ Popular Ways to Prepare

• Deep‑fry for crispy anchovy snacks or toppings
• Marinate or sauté with garlic, chili, or herbs
• Simmer into sauces, soups, or broths
• Use in stir‑fries or rice and noodle dishes

Headless anchovies deliver bold flavor with less prep—perfect for efficient, high‑quality cooking.