🐟 Frozen Gray Anchovy Fish

Whole Fish · Bold Flavor · Wild‑Caught

A small but powerful seafood ingredient known for its intense flavor and versatility.

A small fish with big flavor—perfect for boosting taste in countless recipes.

Our frozen gray anchovy fish are wild‑caught off the coast of Vietnam and carefully processed to maintain freshness, quality, and natural taste. These anchovies deliver a rich, savory flavor that enhances both traditional dishes and modern recipes.

Perfect for restaurants, seafood markets, and home kitchens looking for authentic, high‑impact ingredients.

*Disclaimer: Products might come in different shape and/or packaging than the image shown.

✨ Why Customers Love It

• Rich, concentrated flavor — adds depth to any dish
• Wild‑caught quality for authentic taste
• Ideal for frying, drying, or making fish sauce and broths
• Small size for easy portioning and quick cooking
• Popular staple in Asian and Mediterranean cuisines

✅ Why It Belongs in Your Lineup

• Essential ingredient for Asian cuisine and seafood dishes
• High‑value product with strong flavor impact
• Flexible use across fresh, dried, and cooked applications
• Reliable bulk format for foodservice operations

A pantry‑ready seafood staple that delivers bold, authentic flavor in every bite.

⚖️ Product Format

Conveniently packed for easy handling and consistent results:

• Whole gray anchovy fish
• Uniform size for consistent cooking
• Frozen to preserve freshness and texture

📦 How It Comes

Bulk Foodservice Pack

• Packed: 30 × 14 oz trays
• Total Case Weight: 26.25 lb
• Individually portioned trays for convenience
• Frozen to lock in natural flavor

🔖 Product Snapshot

• Product: Gray Anchovy Fish
• Condition: Frozen
• Origin: Vietnam
• Catch Method: Wild‑caught
• Pack Size: 30 × 14 oz trays
• Form: Whole fish
• Flavor: Strong, savory, umami‑rich
• Texture: Tender when cooked, crisp when fried

🍽️ Popular Ways to Prepare

• Deep‑fry for crispy anchovy snacks or toppings
• Simmer into broths, soups, or sauces
• Dry or cure for traditional preserved anchovies
• Use in stir‑fries or seasoning blends

Anchovies deliver bold flavor with minimal preparation time.