How do I prepare this Dried Salted Pangasius Kunyit (Khô Cá Dứa)? It looks like it needs special handling.

Not at all! This Khô Cá Dứa is designed for easy enjoyment. Most customers simply rinse it under cold water to remove any excess salt, then pan-fry it until beautifully golden and slightly crispy. It also air-fries wonderfully! You can also grill it lightly. It's perfect served with steamed jasmine rice, added to salads, or enjoyed as a snack with a bit of chili and lime. Minimal prep for maximum flavor!

Is this fish very salty? How does the turmeric seasoning affect the taste?

It's salted, but the flavor is balanced – think savory and rich umami, not overwhelmingly salty. The turmeric is not included but suggested to adds a subtle, warm, and aromatic note that complements the fish beautifully without being overpowering. It's this combination that gives Khô Cá Dứa its signature taste, deeply rooted in Mekong Delta traditions. It’s a favorite because of this unique, aromatic depth!

I'm curious about the texture. What should I expect, and how does it hold up to cooking?

You'll love the texture! Our Khô Cá Dứa has a firm, meaty texture that's characteristic of traditional Mekong River specialties. It's carefully three-sun dried to preserve this quality. When cooked, especially pan-fried or air-fried, it achieves a delightful crispiness on the outside while remaining satisfyingly meaty inside. It’s a robust texture that stands up well to various cooking methods and adds a great bite to any dish.

Dried anchovies in wooden bowl, ideal for Asian cuisine and homemade stocks

🐟 Premium Dried Anchovy (Cá Cơm)

1 bag (1 lb)

$20.00

🐟 Premium Dried Anchovy (Cá Cơm)

$20.00

Shipping calculated at checkout.

🐟 Premium Dried Anchovy (Cá Cơm)

Name: 1 bag (1 lb) 🐟 Premium Dried Anchovy (Cá Cơm)
Price: 20.0 USD

Sun‑Dried · No Added Flavor · Naturally Savory · Wild‑Caught

A pantry essential that delivers bold umami and authentic seafood depth to everyday cooking.

A small fish with big flavor—perfect for boosting depth and richness in your dishes.

Our premium dried anchovy (cá cơm) is wild‑caught and carefully cleaned, then naturally dried to preserve its flavor, texture, and long shelf life. This product contains no added flavor or seasoning, offering a clean, natural taste that allows you to season and prepare it according to your recipe.

Known for its rich umami profile, dried anchovy is widely used in Asian cuisines to build flavor in soups, broths, stir‑fries, and sauces.

*Disclaimer: Products might come in different shape and/or packaging than the image shown.

✨ Why Customers Love It

No added flavor — perfect for custom seasoning
Naturally rich umami enhances any dish
Wild‑caught for authentic seafood quality
Long shelf life and easy storage
Essential ingredient for traditional Asian cooking

✅ Why It Belongs in Your Pantry

Essential for building rich, authentic flavor
Pairs well with vegetables, seafood, and grains
Convenient, shelf‑stable ingredient
Perfect for both traditional and modern recipes

A versatile, flavor‑packed ingredient that brings depth, richness, and authenticity to every dish.

⚖️ Product Format

Prepared for convenience and versatility:

Whole dried anchovies
Cleaned and ready to use
No seasoning added — natural, neutral base
Fully dried for extended shelf stability

📦 How It Comes

Sealed for freshness
Lightweight and easy to store
Available in multiple pack sizes

Storage Notes

Store in a cool, dry place
Refrigerate after opening for best freshness
Can be frozen for long-term storage

🔖 Product Snapshot
Product: Dried Anchovy (Cá Cơm)
Condition: Dried
Origin: Imported / Coastal seafood regions
Catch Method: Wild‑caught
Form: Whole dried fish
Flavor: Natural, savory, umami-rich (no added flavor)
Texture: Firm when dry, softens when cooked

🍽️ Simple Ways to Use
Simmer into broths or soup bases
Stir‑fry with garlic or chili for toppings
Add to fried rice or noodle dishes
Use in sauces or seasoning blends for umami depth

Just a small amount adds powerful flavor to your cooking.