🐟 Dried Anchovy (Cá Cơm) 

Ready-to-Cook · Traditional Dried Anchovies · Rich Umami Flavor · Essential Asian Cooking Ingredient

A beloved seafood pantry staple widely used in Asian cuisine for its concentrated flavor, versatility, and ability to add rich umami depth to everyday dishes.

A classic dried seafood ingredient that brings authentic savory flavor to soups, broths, stir-fries, rice dishes, and side dishes.

Our Dried Anchovy (Cá Cơm) is carefully selected and traditionally dried to preserve its natural seafood character while concentrating its rich savory flavor. These small dried fish are prized for their ability to enhance recipes with deep umami notes and authentic seafood taste.

Popular throughout Vietnamese, Korean, Chinese, Filipino, and other Asian cuisines, dried anchovies are an essential ingredient for making flavorful broths, side dishes, stir-fries, and snacks.

Disclaimer: The images displayed are for reference only. Actual products and packaging may differ in color, design, or labeling due to product updates and manufacturing variations.

✨ Why Customers Love It

• Rich natural umami flavor that enhances recipes
• Traditional drying process for authentic taste
• Versatile ingredient for a wide variety of dishes
• Shelf-stable and pantry friendly
• Popular throughout Asian home kitchens

✅ Why It Belongs in Your Lineup

• Essential ingredient in many traditional Asian recipes
• Excellent for soups, broths, stir-fries, and side dishes
• Long shelf life and convenient storage
• Delivers powerful flavor in small quantities

A dependable seafood pantry staple that provides authentic flavor, culinary versatility, and broad customer appeal.

🔖 Product Snapshot

• Product: Dried Anchovy (Cá Cơm)
• Condition: Dried
• Form: Whole dried anchovies
• Origin: Asia (varies by lot)
• Flavor: Savory, umami-rich, slightly briny
• Texture: Firm when dry, tender after cooking
• Use: Ready-to-cook ingredient for soups, broths, stir-fries, and side dishes

⚖️ Product Format

Prepared using traditional drying methods for consistent quality and flavor:

• Whole dried anchovies (Cá Cơm)
• Concentrated seafood flavor and aroma
• Ideal for broths, soups, and cooking applications
• Long shelf stability when properly stored

🍽️ Suggested Cooking Methods

Dried anchovies are traditionally used as an ingredient and should be cooked before serving.

• Soup & Broth Base: Simmer for 15–20 minutes to extract rich seafood flavor.
• Stir-Fry: Lightly sauté for 1–3 minutes before adding other ingredients.
• Vietnamese Side Dishes: Pan-fry with garlic, fish sauce, or seasonings for 3–5 minutes.
• Toasting: Toast in a dry skillet over medium heat for 1–2 minutes to enhance aroma.
• Rice & Noodle Dishes: Add during cooking for extra umami flavor.

Cooking Tip: Lightly rinsing dried anchovies before cooking can help reduce excess saltiness while preserving flavor.

🍴 Popular Ways to Use

• Make traditional anchovy broth for soups and noodle dishes
• Prepare Vietnamese stir-fried cá cơm dishes
• Add to fried rice and vegetable stir-fries
• Cook with garlic, chili, and seasonings as a side dish
• Use as a savory ingredient in seafood-based recipes

Dried Anchovy (Cá Cơm) delivers authentic seafood flavor and rich umami depth that can elevate everyday home cooking.

📦 How It Comes

• Sealed packaging to help maintain freshness
• Suitable for retail and foodservice applications
• Shelf-stable when stored properly

Product Label (Preliminary)