How do I prepare this Dried Salted Pangasius Kunyit (Khô Cá Dứa)? It looks like it needs special handling.

Not at all! This Khô Cá Dứa is designed for easy enjoyment. Most customers simply rinse it under cold water to remove any excess salt, then pan-fry it until beautifully golden and slightly crispy. It also air-fries wonderfully! You can also grill it lightly. It's perfect served with steamed jasmine rice, added to salads, or enjoyed as a snack with a bit of chili and lime. Minimal prep for maximum flavor!

Is this fish very salty? How does the turmeric seasoning affect the taste?

It's salted, but the flavor is balanced – think savory and rich umami, not overwhelmingly salty. The turmeric is not included but suggested to adds a subtle, warm, and aromatic note that complements the fish beautifully without being overpowering. It's this combination that gives Khô Cá Dứa its signature taste, deeply rooted in Mekong Delta traditions. It’s a favorite because of this unique, aromatic depth!

I'm curious about the texture. What should I expect, and how does it hold up to cooking?

You'll love the texture! Our Khô Cá Dứa has a firm, meaty texture that's characteristic of traditional Mekong River specialties. It's carefully three-sun dried to preserve this quality. When cooked, especially pan-fried or air-fried, it achieves a delightful crispiness on the outside while remaining satisfyingly meaty inside. It’s a robust texture that stands up well to various cooking methods and adds a great bite to any dish.

Dried Scallops

1 bag (1 lb)

$98.00

Dried Scallops

$98.00

Shipping calculated at checkout.

🦪 Premium Dried Scallops (Conpoy)

Name: 1 bag (1 lb) Dried Scallops
Price: 98.0 USD

Sun‑Dried · Whole Scallops · Intense Umami · Premium Grade

A highly prized delicacy known for its deep umami, natural sweetness, and culinary prestige.

A luxury ingredient that transforms dishes with rich aroma and depth.

Our premium dried scallops (Conpoy) are carefully selected and traditionally dried to concentrate flavor and preserve natural sweetness. Revered in Chinese and Asian cuisines, conpoy adds exceptional depth to soups, sauces, rice dishes, and fine dining creations.

Ideal for upscale restaurants, specialty markets, and home chefs seeking authentic, high‑impact ingredients.

*Disclaimer: Products might come in different shape and/or packaging than the image shown.

✨ Why Customers Love It

Intense umami and natural sweetness
Premium dried whole scallops for authentic quality
Highly concentrated flavor—small amounts go far
Long shelf life and pantry‑stable
Essential ingredient in Chinese and Asian cuisine

✅ Why It Belongs in Your Lineup

High‑value luxury ingredient with strong demand
Ideal for soups, sauces, and premium rice dishes
Excellent margin due to low usage per serving
Appeals to both foodservice and specialty retail

A refined pantry staple that delivers exceptional flavor and culinary elegance.

⚖️ Product Format

Prepared using traditional drying methods for superior quality:

Whole dried scallops (Conpoy)
Naturally sun‑dried to concentrate flavor
Firm, dense texture with rich aroma
Typically soaked or shredded before use

📦 How It Comes

Dry Goods Pack

Packed in sealed containers or bags for freshness
Bulk‑friendly for foodservice and retail
Shelf‑stable when stored in a cool, dry place

🔖 Product Snapshot

Product: Dried Scallops (Conpoy)
Condition: Dried
Form: Whole scallops
Origin: Asia (varies by lot)
Flavor: Deep umami, naturally sweet
Texture: Firm, fibrous when rehydrated
Use: Cooking base, garnish, premium seasoning

🍽️ Cooking Ideas

Unlocking the profound umami of premium Conpoy is simple. For most dishes, gently rinse and soak the scallops in warm water for 20–30 minutes until softened, then use both the shredded muscle and the nutrient-rich soaking liquid to infuse your recipes.

Master Broths & Stocks: Simmer whole or lightly crushed scallops directly into slow-cooked chicken stocks, abalone broths, or traditional premium soups to build a deep, complex oceanic baseline.
Wok & Rice Dishes: Once rehydrated, shred the fibrous strands finely and toss them into high-heat fried rice, classic savory congee, or wok-tossed noodle dishes for a luxurious textural and flavor accent.
Signature Artisanal Sauces: Infuse shredded scallops into hot oil alongside aromatics, chili, and cured meats to craft your own gourmet, top-tier XO sauce or premium dipping glazes.
Modern Culinary Fusion: Elevate Western or contemporary plates by steeping Conpoy into clarified butter for seafood pan-sears, stirring it into a luxury risotto, or dehydrating and grating it as an elegant umami dust over proteins.

Chef’s Tip: Never throw away the soaking water! It holds a concentrated concentration of natural sugars and marine umami—strain it and use it as a premium liquid cooking base for sauces or rice.

📋 Product Details
Product Name: Premium Dried Scallops (Conpoy)

Condition & Quality: Traditionally sun-cured; 100% natural with no artificial preservatives or additives.

Form & Presentation: Selected whole, uniform scallops (never broken fragments or pieces) for premium presentation and optimal yield.

Origin: Responsibly sourced from premium, cold-water marine environments in Asia (varies by seasonal lot to ensure peak quality).

Flavor Profile: Highly concentrated oceanic umami, deep savory notes, and a clean, naturally sweet finish.

Texture: Dense and firm in its dry state; rehydrates into tender, elegantly fibrous strands that retain their structural integrity during slow-simmered cooking.

Primary Uses: Serving as a luxurious foundational cooking base for master stocks, a gourmet texture accent in rice and congee, or finely grated as an artisanal premium seasoning.

Storage & Shelf Life: Packaged for optimal freshness. Shelf-stable when stored in a cool, dark pantry. For long-term preservation of delicate aromas, refrigeration after opening is recommended.

🍽️ Cooking Ideas
Unlocking the profound umami of premium Conpoy is simple. For most dishes, gently rinse and soak the scallops in warm water for 20–30 minutes until softened, then use both the shredded muscle and the nutrient-rich soaking liquid to infuse your recipes.

Master Broths & Stocks: Simmer whole or lightly crushed scallops directly into slow-cooked chicken stocks, abalone broths, or traditional premium soups to build a deep, complex oceanic baseline.

Wok & Rice Dishes: Once rehydrated, shred the fibrous strands finely and toss them into high-heat fried rice, classic savory congee, or wok-tossed noodle dishes for a luxurious textural and flavor accent.

Signature Artisanal Sauces: Infuse shredded scallops into hot oil alongside aromatics, chili, and cured meats to craft your own gourmet, top-tier XO sauce or premium dipping glazes.

Modern Culinary Fusion: Elevate Western or contemporary plates by steeping Conpoy into clarified butter for seafood pan-sears, stirring it into a luxury risotto, or dehydrating and grating it as an elegant umami dust over proteins.

Chef’s Tip: Never throw away the soaking water! It holds a concentrated concentration of natural sugars and marine umami—strain it and use it as a premium liquid cooking base for sauces or rice.