🌊 Dried Scallops (Conpoy):  Umami-Rich Seafood Delicacy

Ready-to-Cook · Premium Conpoy · Intense Umami Flavor · Gourmet Seafood Ingredient

A prized dried seafood delicacy renowned for its concentrated sweetness, rich umami depth, and exceptional culinary versatility.

An essential ingredient in premium Asian cuisine, valued for transforming soups, sauces, rice dishes, and seafood recipes with extraordinary flavor.

Our Dried Scallops (Conpoy) are carefully selected and traditionally dried to preserve their natural sweetness while intensifying their signature umami richness. Revered by chefs and home cooks alike, conpoy is considered one of the finest flavor-enhancing seafood ingredients in Chinese and Asian cuisine.

When rehydrated and cooked, dried scallops develop a tender texture and release a deeply savory flavor that elevates everything from soups and congee to fried rice and braised dishes.

Disclaimer: The images displayed are for reference only. Actual products and packaging may differ in color, design, or labeling due to product updates and manufacturing variations.

✨ Why Customers Love It

• Exceptional umami flavor with natural sweetness
• Premium dried seafood delicacy favored by chefs
• Enhances dishes with rich seafood depth
• Long shelf life and pantry-friendly storage
• Widely used in authentic Asian cooking

✅ Why It Belongs in Your Lineup

• Premium gourmet seafood ingredient
• Highly regarded in Chinese and Asian cuisine
• Versatile for soups, rice dishes, sauces, and braises
• Adds powerful flavor in small amounts

A premium pantry staple that delivers gourmet seafood flavor and authentic culinary appeal.

🔖 Product Snapshot

• Product: Dried Scallops (Conpoy)
• Condition: Dried
• Form: Whole dried scallop adductor muscle
• Origin: Asia (varies by lot)
• Flavor: Umami-rich, savory, naturally sweet
• Texture: Firm when dry, tender after rehydration and cooking
• Use: Ready-to-cook ingredient for soups, congee, rice dishes, sauces, and braises

⚖️ Product Format

Prepared using traditional drying methods to preserve flavor and quality:

• Premium whole dried scallops (Conpoy)
• Concentrated seafood flavor and aroma
• Ideal for rehydrating and cooking
• Shelf-stable and easy to store

🍽️ Suggested Cooking Methods

For best results, dried scallops should be rehydrated and cooked before serving.

• Soaking: Soak in warm water for 30–60 minutes or overnight in the refrigerator.
• Steaming: Steam soaked scallops for 20–30 minutes until tender.
• Congee & Porridge: Add soaked scallops during cooking to infuse rich flavor.
• Soups & Broths: Simmer for 30–60 minutes to release natural sweetness and umami.
• Fried Rice: Shred rehydrated scallops and stir into rice dishes for premium flavor.
• Braised Dishes: Incorporate into sauces and slow-cooked seafood recipes.

Cooking Tip: Reserve the soaking liquid and add it to soups, sauces, or rice dishes for additional seafood flavor.

🍴 Popular Ways to Use

• Prepare premium seafood congee
• Enhance soups and broths with natural sweetness
• Use in fried rice and noodle dishes
• Incorporate into dim sum and traditional Chinese recipes
• Add to braised dishes and gourmet seafood preparations

Dried Scallops (Conpoy) deliver exceptional flavor depth and culinary versatility, making them a treasured ingredient in both traditional and modern kitchens.

📦 How It Comes

• Sealed packaging to maintain freshness
• Suitable for retail and foodservice applications
• Shelf-stable when stored properly

Product Label (Preliminary)